The Daily Drop
Limited La Joyful cakes are restocked each morning. When they're gone, they're gone until tomorrow.
They grow up so fast. Let's bake a sweet memory together, today.
Every La Joyful cake arrives as a pristine emerald base with a Little Chef DIY Kit of glass jars. Your saved Deco Card shows exactly where each topping goes, so your little one decorates the real cake the same way they did in the game.
Grow, harvest, bake and glaze, then decorate your cake and save the photo and Deco Card.
The 6" La Joyful base cake and your DIY jars arrive by delivery, or collect from a smart fridge.
Turn the cake so the gold coin sits where the card shows, add the big pieces first, then finish with crumble.
No artificial food dyes. The colour, the flavour and the goodness all come from real pistachios, made in our Halal central kitchen.

Collect from our smart refrigerated fridges inside selected Cold Storage branches across the Klang Valley, or join a Parent-Child Pistachio Baking Class with your Mummy Ambassador credits.
Limited La Joyful cakes are restocked each morning. When they're gone, they're gone until tomorrow.
Redeem your referral credits for a hands-on pistachio baking session with your little chef.
Contains: tree nuts (pistachio, walnut), milk, egg, wheat (gluten). The dark chocolate crisps may contain soy. Made in a kitchen that also handles peanuts, sesame and other nuts.
Cake: pistachio paste, fresh cream, eggs, wheat flour, butter, cane sugar, white chocolate, halal-certified gelatine, sablé biscuit base. The green colour comes only from pistachio, with no artificial colouring.
Little Chef DIY Kit: 72% dark chocolate crisps, roasted walnuts, freeze-dried banana, edible flower petals, whole and crushed pistachios, gold-tone keepsake topper (not edible).
Keep the cake refrigerated at 0–4°C and enjoy within 3 days.
Decorate while the cake is cold so toppings sit neatly on the glaze. Take it out 15–20 minutes before serving for the softest mousse.
For clean slices, dip the knife in hot water and wipe between cuts. Keep DIY jars sealed at room temperature until use.
Carry the box flat and level with both hands. In the car, place it on the floor or a flat boot, never on a seat.
Keep the air-conditioning on and drive gently. Refrigerate within 30 minutes of collection, and never leave the cake in a parked car.
Every cake is finished by hand, so the glaze and shape may vary slightly from photos. Natural ingredients mean the green can vary from batch to batch.
Your game design is a guide for decorating at home. Topping portions in the DIY Kit are set amounts matched as closely as possible to your design. The keepsake coin is decorative and must be removed before eating. Small toppings can be a choking hazard for young children: please supervise.
Please order at least 2 days ahead. Weekend and public holiday slots fill quickly.
We deliver across the Klang Valley. You can also collect from our smart refrigerated fridges in selected Cold Storage branches, restocked every morning at 6:00 AM.
The cake arrives as a plain emerald mirror-glaze base, so your little chef decorates it at home. Your Little Chef Kit is packed with the toppings you used, and your Deco Card shows where each one goes.
Yes. No knives or heat are needed to decorate. Please supervise children under 5 with small toppings, and keep candles and the knife with a grown-up.
Yes. Every cake is made in our Halal-certified central kitchen.
After you place your order, our team confirms it with you on WhatsApp and sends a secure payment link.
Share your little chef's decorating video with your GiftCode. Friends get a treat, and you earn credits (up to 30% of their purchase) to redeem for Parent-Child Pistachio Baking Classes.
Your order is ready to send. We opened WhatsApp with everything filled in. Just press send, and our team will confirm with you.